Audrey maintains control of Fresco Restaurant’s extremely high service standards, ensuring her team of professional servers deliver Four Diamond service to each & every guest. A firm advocate of the important role that wine plays in the enjoyment of gourmet cuisine, she is proud to offer suggestions from the award winning wine list.

Audrey is well known in the BC hospitality industry, with senior positions held at Wickaninnish Inn, Metropolitan Hotel, Chateau Whistler & Four Seasons Vancouver. She held the position of Chairperson of the Xclusively BC Culinary Team for a number of years. The charitable organization awarded scholarships to those individuals interested in furthering their knowledge of food & beverage .