| |
OCEAN ~ STARTERS
|
CRAB CAKE |
pan fried dungeness crab cake
black mustard seed cabbage,salsa verde
|
14 |
|
PRAWN |
crisp wild prawn
shrimp, quinoa salad, avocado |
14 |
|
CALAMARI |
grilled with preserved tomato stuffing
roasted cauliflower & eggplant salad |
12 |
|
MUSSELS |
poached salt spring island mussels
chorizo, paella broth |
13 |
|
SALMON |
grilled wild spring salmon
candied salmon & yam perogy
grilled romaine, black currant butter |
28 |
|
LING COD |
pacific ling cod, tomato tapenade
scallop carpaccio, little neck clam risotto
watercress |
27 |
|
HALIBUT |
steamed halibut cheeks 'en papillote'
sauteed pancetta gnocchi & asparagus
sweet corn nage |
28 |
All Of Our Dishes Are Enhanced With Premium Italian & Spanish Olive Oils
French Sea Salts And Indian Peppercorns
We Are Proud To Offer Professional Quality Cookware, Fine Glassware
& Other Exclusive Items For Sale On Our Retail Table
LAND ~ STARTERS
|
SQUASH |
organic squash soup
pumpkin custard, apple & walnut salad |
12 |
|
GREENS |
organic greens & lettuces
carmelis artisan chevre, preserved fruits
hand crafted fruit vinaigrette |
11 |
|
CAESAR |
romaine lettuce leaves, classic dressing
hot smoked bacon, sun dried olives, cheese straw |
11 |
|
TARTARE |
beef tartare, quail egg tempura
roasted garlic milk bun, shaved fennel |
14 |
LAND ~ MAINS
|
DUCK |
pan roasted duck breast
smoked cheddar & apple pave, roasted beets
wilted spinach, elixir honey drizzle |
28 |
|
PORK |
violet creek pork loin, masala rub
fried pork cheek, beluga lentil ragout
morello cherry relish, pan juices |
27 |
|
STEAK |
creamed red jacket potatoes, crisp onion
poplar grove blue cheese & peppercorn sauce
choice of:
8 oz center cut angus beef new york......29
10 oz spring creek ranch rib eye......37 |
29 |
|
LAMB |
range fed rack of lamb, okanagan paprika
porcini bread pudding, stewed mushroooms
celery root puree |
38 |
|
VEG |
a vegetarian tasting
inspired items from our exclusive producers |
22 |
CHEF ROD BUTTERS SIGNATURE DISHES
|
CAPPUCCINO |
roasted vancouver island crab soup |
13 |
|
PATE |
chicken leg rillette, chicken liver parfait
house made duck proscuitto, cranberry thyme melba |
14 |
|
CHAR |
oat crusted arctic char
double smoked bacon & spinach flan
grilled pontiac potatoes,browned maple butter |
28 |
|
BEEF |
grilled aged tenderloin, braised short rib
pomme frites, peppercorn mayonnaise
cabernet sauvignon gelee |
33 |
|
|
