Let our Fresco team cater your event from Christmas parties to Corporate retreats. Chef Rod Butters will create a menu especially designed for your group tastes & budget ~ from three courses to multi-course Gourmand.

Notable events held at Fresco Restaurant include: the Western Premiers' Conference, MasterCard Memorial Cup Sponsors Dinner, & Natural Factors Group of Companies annual retreat.

Off-site events will be considered on request.

Sample Group Menu

Sample Wine Festival Menu

Sample Group Menu

Amuse Guelle of
Halibut Terrine with Ucluelet Shrimp Salad

~
Organic Tomato Soup, Basil Fritters
Bombay Sapphire Gin

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Sesame Crusted Ahi 'Center Cut' Tuna
Summer Melon, Syrvettia Arugula

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Choice Of

Roasted Angus Beef Tenderloin
Caramelized Onion & Potato Pavé, Marinated Pole Beans
Kootenay Morel Mushroom Sauce
Or
Grilled Queen Charlotte Islands Sockeye Salmon
Roasted Organic Vegetables, Potato Cake
Gazpacho Soya Vinaigrette

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Ellison Strawberry & Lavender Mousse
Pink Rhubarb Compote
Ginger Shortbread Cookie

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